Zucchini, spinach and ricotta involtini | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini, spinach and ricotta involtini & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Zucchini 5 large, cut into 36 thin strips, lengthways
- Reduced-fat ricotta cheese 1 cup(s), (240g)
- Cooked frozen spinach 250 g, excess water squeezed out
- Grated parmesan cheese 2 tbs
- Fresh chives 1 tbs, chopped, plus extra to serve
- Garlic 1 clove(s), crushed
- Fresh lemon rind 1 tsp
- Lemon juice 1 tbs
- Baby potatoes 400 g, halved
- Olive oil 2 tsp
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