Spicy zucchini and ricotta pasta shells Recipe - Better Homes & Gardens Australia
Spice up your dinner with delicious zucchini and ricotta pasta shells baked to perfection. Try our easy-to-follow recipe and savor every bite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Oven
- Baking dish
- Grater
- Mixing bowl
- Spoon
- Aluminum foil
- Cutting board
- Chef's knife
- Fine-mesh sieve
Ingredients
- 3 medium zucchini
- 1 1/3 cups firm ricotta
- ¾ cup finely grated parmesan
- 1/3 cup roasted pine nuts
- 3 egg yolks
- 2 garlic cloves, crushed
- 1 Tbsp fresh lemon thyme leaves, plus 1 Tbsp extra
- ½ tsp dried chilli flakes
- 5 cups bottled tomato pasta sauce
- 250g large pasta shells
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy zucchini and ricotta pasta shells Recipe - Better Homes & Gardens Australia
bhg.staging.digital.aremedia.com.au
Spicy zucchini and ricotta pasta shells
nzwomansweeklyfood.co.nz
Spicy Zucchini and Ricotta Pasta Shells
womensweeklyfood.com.au
Zucchini and Ricotta Shells
canadianliving.com
Spinach and Ricotta Stuffed Shells Recipe to Love
aboutyogurt.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
The Best Spinach Ricotta Stuffed Shells Recipe You'll Ever Try
azcuisines.com
Spinach and Ricotta Stuffed Shells - Food Gardening Network
foodgardening.mequoda.com