Stir fried Tyrolean Ham Dumpling pan with eggs - HANDL TYROL
An Alpine Delight: Stir fried Tyrolean Ham Dumpling pan with eggs
Ingredients
- 8 speck dumplings
- 1 pair HANDL TYROL Tyrolean Bergwurz
- 4 eggs
- 1 onion
- 1 garlic clove
- 2 tbsp butter
- 1 tsp caraway seeds (optional)
- Nutmeg
- Salt
- Pepper
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