Fried Potato and Speck Tart - HANDL TYROL
Delicious fried potato and Tiroler Speck PGI ham tarts topped with cheese and eggs, baked to perfection. Perfect for a satisfying meal!
Ingredients
- 225 g flour
- 1 tsp salt
- 100 g butter
- 1 tbsp mineral water
- 1 egg
- 700 g potatoes
- 100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 1 onion
- 100 ml cream
- 100 g crème fraîche
- 2 eggs
- 150 g Tyrolean mountain cheese
- Salt, pepper, nutmeg
- Clarified butter
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