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In a saucepan, soften the garlic in the oil. Crush the tomatoes with your hands and add to the saucepan along with the remaining ingredients.
Ingredients
- 3 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 can (28 oz/796 ml) plum tomatoes
- 1 tbsp dried basil
- 1 tbsp dried oregano
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