Pizza Sauce | Oregonian Recipes

Pizza Sauce | Oregonian Recipes

recipes.oregonlive.com

Be sure to purchase whole tomatoes and drain them well to remove excess moisture, which will make the sauce thick and pack a concentrated flavor.

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Ingredients

  • 1 28-ounce can whole tomatoes, well drained
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, sliced thin
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt
  • Brown sugar
  • 1/4 cup chopped fresh basil (optional)

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