Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 1 1-pound (450g) eggplant, cut into 1-inch cubes; 5 tablespoons extra virgin olive oil; 2 yellow onions, chopped; 3 cloves garlic, minced; 2 medium zucchini, chopped; 2 large red bell peppers, cored, seeded, diced; 1 28-ounce (794g) can Italian plum tomatoes, coarsely chopped, including liquid (or 2 pounds fresh plum tomatoes, peeled and chopped); 1 tablespoon ground cumin; 1-2 tablespoons chili powder; 2 tablespoons chopped fresh chopped oregano or 2 teaspoons dried; 1 teaspoon fennel seeds; 1 1/2 cup cooked white beans (1 15-ounce or 425g can), drained and rinsed; 1 1/2 cup cooked kidney beans (1 15-ounce or 425g can), drained and rinsed; Zest from one lemon; 3 tablespoons lemon juice; 1 teaspoon sugar (use raw, beet, or coconut sugar for vegan version); 1/3 cup chopped fresh cilantro (can sub parsley if you have an aversion to cilantro); Salt and freshly ground black pepper to taste

www.simplyrecipes.com

The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

1 1-pound (450g) eggplant, cut into 1-inch cubes
5 tablespoons extra virgin olive oil
2 yellow onions, chopped
3 cloves garlic, minced
2 medium zucchini, chopped
2 large red bell peppers, cored, seeded, diced
1 28-ounce (794g) can Italian plum tomatoes, coarsely chopped, including liquid (or 2 pounds fresh plum tomatoes, peeled and chopped)
1 tablespoon ground cumin
1-2 tablespoons chili powder
2 tablespoons chopped fresh chopped oregano or 2 teaspoons dried
1 teaspoon fennel seeds
1 1/2 cup cooked white beans (1 15-ounce or 425g can), drained and rinsed
1 1/2 cup cooked kidney beans (1 15-ounce or 425g can), drained and rinsed
Zest from one lemon
3 tablespoons lemon juice
1 teaspoon sugar (use raw, beet, or coconut sugar for vegan version)
1/3 cup chopped fresh cilantro (can sub parsley if you have an aversion to cilantro)
Salt and freshly ground black pepper to taste