Camouflage Chocolate Fudge Brownies | Fronk Recipes | Umami

Name: Camouflage Chocolate Fudge Brownies | Fronk Recipes | Umami
Ingredients: Nonstick cooking oil spray or room-temperature unsalted butter (for pan); 8 oz. cream cheese (not low-fat); 3 large eggs, chilled; 1⅓ cups (266 g) sugar, divided; 1 tsp. vanilla extract, divided; ¾ tsp. kosher salt, divided; 1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process; 10 Tbsp. unsalted butter (142 grams); 1 tsp. instant espresso powder (optional); ½ cup (63 g) all-purpose flour

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Ingredients

Nonstick cooking oil spray or room-temperature unsalted butter (for pan)
8 oz. cream cheese (not low-fat)
3 large eggs, chilled
1⅓ cups (266 g) sugar, divided
1 tsp. vanilla extract, divided
¾ tsp. kosher salt, divided
1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process
10 Tbsp. unsalted butter (142 grams)
1 tsp. instant espresso powder (optional)
½ cup (63 g) all-purpose flour

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