Camouflage Chocolate Fudge Brownies | Fronk Recipes | Umami

Ingredients

• Nonstick cooking oil spray or room-temperature unsalted butter (for pan)
• 8 oz. cream cheese (not low-fat)
• 3 large eggs, chilled
• 1⅓ cups (266 g) sugar, divided
• 1 tsp. vanilla extract, divided
• ¾ tsp. kosher salt, divided
• 1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process
• 10 Tbsp. unsalted butter (142 grams)
• 1 tsp. instant espresso powder (optional)
• ½ cup (63 g) all-purpose flour