Asparagus Prosciutto Rolls with Tomato Basil Cheddar

Asparagus Prosciutto Rolls with Tomato Basil Cheddar

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Ingredients • 12 asparagus spears • 4 large (14- by 18-inch) sheets phyllo dough, thawed • 12 thin slices prosciutto • 12 thin slices Cabot Tomato Basil

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Ingredients

  • 12 asparagus spears
  • 4 large (14- by 18-inch) sheets phyllo dough, thawed
  • 12 thin slices prosciutto
  • 12 thin slices Cabot Tomato Basil Cheddar
  • 4 tablespoons Cabot Salted Butter, melted

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