Asparagus, mozzarella and prosciutto parcels recipe | olivemagazine

Asparagus, mozzarella and prosciutto parcels recipe | olivemagazine

www.olivemagazine.com

A simple but sophisticated starter or side dish, and perfect as a selection of small plates, this classic combination of fresh asparagus, creamy mozzarella and tangy prosciutto is stylish, easy and...

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Ingredients

  • 16 spears asparagus trimmed
  • 125g ball mozzarella sliced into 4
  • 8-12 slices prosciutto
  • olive oil
  • 1 tbsp red wine vinegar
  • a small bunch basil finely shredded
  • to serve salad leaves

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