Fried oyster salad | Canadian Goodness
This is the Fried oyster salad recipe.
Ingredients
- 3/4 cup (175 mL) tempura batter mix
- 3/4 cup (175 mL) cold sparkling water or Canadian Blonde beer
- 1 Pack (200 g) Canadian Blue cheese
- 1/2 cup (125 mL) 10% cream
- 2 tbsp (30 mL) fresh chives chopped
- Freshly ground pepper
- 24 fresh oysters shucked and patted dry
- 7 cups (1.75 L) mix of baby leaf lettuce and kale
- 1 1/2 cups (375 mL) red cabbage thinly sliced
- 1/4 cup (60 mL) fresh dill coarsely chopped
- 4 cups (1 L) canola oil
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