Fried Oyster "Caesar" Salad

Ingredients

• 18 fresh oysters in their shell
• 1/2 cup all-purpose flour
• 2 whole eggs
• 1 cup dry bread crumbs
• salt and freshly ground black pepper
• Oil for deep frying, peanut, corn or olive oil
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 2 1/2 tablespoons lemon juice
• 2 anchovy fillets, soaked in cold water 10 minutes, patted dry and mashed
• 1 egg yolk
• 1/3 cup extra virgin olive oil
• 4 small hearts of romaine, leaves separated
• 1/2 cup grated Parmigiano Reggiano