Easy Sweet Heat Pickles (Ready in 15 Minutes)
Turn a jar of dill pickles into addictive sweet heat pickles with sugar, garlic, jalapeños and red pepper flakes. A no-cook condiment that gets better…
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 1 large jar (about 46 oz / 1.3 kg) kosher dill pickles
- 2 cups (400 g) granulated sugar
- 6 cloves garlic, minced
- 2 teaspoons fresh jalapeño, chopped
- 2 teaspoons red pepper flakes
- 2 teaspoons fresh parsley, chopped (optional)
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