Sweet & SPICY Dill Pickles | Just A Pinch Recipes
FILL pot for processing and keep at a low boil while preparing if your going to do the RAPID COOL and process the same day.. Pour pickle juice into a bowl and keep to the...
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Cooking tools:
- Canning pot
- Mason jar
- Ladle
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 18 pint(s) canning jars and lids
- 1 large canning boiler for processing
- 2 gallon(s) kosher whole dill pickles
- 5 cup(s) sugar
- 9 teaspoon(s) dried or bottled minced garlic
- 8 tablespoon(s) dry crushed red pepper flakes
- 8 tablespoon(s) tobasco brand hot sauce
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