Potato Vegetable Chowder

Name: Potato Vegetable Chowder
Total time: 45 min
Ingredients: 2/3 cup raw cashews; 1/3 cup white beans ((or ⅓ cup more cashews)); 2 cups hot water; 1 cup celery, diced ((about 4 ribs)); ½ large yellow onion, diced ((about 1¾ cups)); 3 cloves garlic, minced; 2 tsp dry oregano; ¾ tsp dry thyme; ¾ tsp black pepper, coarsely ground; 16 oz mixed frozen vegetables; 1 heaping cup frozen cooked beans ((or 1 can low-sodium white or brown beans drained & rinsed)); 4 cups water; 4 tsp chicken-style bouillon powder; 12 oz frozen potatoes o'brien; 1 tsp sea salt

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This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it to be one of those rare...

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Ingredients

2/3 cup raw cashews
1/3 cup white beans ((or ⅓ cup more cashews))
2 cups hot water
1 cup celery, diced ((about 4 ribs))
½ large yellow onion, diced ((about 1¾ cups))
3 cloves garlic, minced
2 tsp dry oregano
¾ tsp dry thyme
¾ tsp black pepper, coarsely ground
16 oz mixed frozen vegetables
1 heaping cup frozen cooked beans ((or 1 can low-sodium white or brown beans drained & rinsed))
4 cups water
4 tsp chicken-style bouillon powder
12 oz frozen potatoes o'brien
1 tsp sea salt