Potato Chowder - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 4 cloves Garlic, crushed & minced
• 1 Leek, halved & sliced (washed well)
• 1 Yellow Onion, diced
• 1 Bell Pepper, diced
• 3 stalks Celery, diced
• 1 Cob Fresh Corn, corn removed from cob & cob reserved
• 3 Russet Potatoes, cut in to cubes (About 4 C)
• 1/2 Small Head Cauliflower, broken down in to smaller florets (1 1/2 C)
• 1 Heaping Tbsp. AP Flour
• 1/2 C White Wine
• 1 L PC Brand Plant-Based Chick'n Broth
• 1/2 C Whipping Cream, room temp
• Hard Cheese Rind
• 1/4 C Fresh Parsley, chopped
• 1/2 Tbsp. Pepperoncini In Oil
• 5 Sprigs Fresh Thyme
• 2 Tsp. Onion Flakes
• 1/2 Tsp. Garlic Powder
• 1/4 Tsp. Vegeta Seasoning
• Nutmeg
• 1/2 Tsp. + Sea Salt
• Cracked Pepper