Chicken Sausages with Zucchini, Tomatoes, and Pasta
There’s something wonderfully comforting about turning a handful of simple ingredients into a vibrant, flavor-packed dinner that feels both indulgent …
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Cooking tools:
- Grater
- Colander
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 8 ounces of penne or fusilli pasta
- 2 tablespoons olive oil
- 4 chicken sausages, sliced
- 2 medium zucchinis, sliced into half-moons
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt
- pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
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