Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette Recipe

Ingredients

• 1 (10 ounce) bag mixed salad greens (8 cups)
• 1 cup cherry tomatoes or 1 cup grape tomatoes
• 1/2 medium bell pepper, cut in thin strips
• 1/2 cup red onion, slices separated into rings
• 1/2 cup sliced carrot
• 1/2 cup sliced cucumber
• 8 ounces cooked boneless chicken breasts, cut in thin strips
• black pepper, 5 to 8 twists peppercorn grinder
• 1 tablespoon olive oil
• 1/2 cup small diced onion
• 2 teaspoons minced garlic
• 2 teaspoons chipotle chiles in adobo, chopped
• 2 pints fresh raspberries, rinsed
• 1/2 cup raspberry vinegar
• 3/4 cup granulated sugar
• 1/2 teaspoon salt