Pumpkin Waffles with Warm Cinnamon Apples - Pure Catskills Recipes

Ingredients

• 2 Eggs
• 1/2 Cup Canola Oil
• 2/3 Cup Firmly Packed Brown Sugar
• 1/2 Cup Cooked Pumpkin or Butternut Squash *
• 1 Tbsp Maple Syrup
• 1 1/4 Cup Water
• 1/2 tsp Vanilla
• 2 1/4 Cups Flour
• 1 Tbsp Baking Powder
• 1 tsp Cinnamon
• 1/2 tsp Freshly Ground Nutmeg
• 1/2 tsp Ground Ginger
• 1/2 tsp Salt
• 1/4 tsp Ground Cloves
• 4 Small Apples – peeled, cored and sliced thinly
• 2 Tbsp Butter
• 1/4 tsp Cinnamon
• 1/4 tsp Freshly Ground Nutmeg
• 1/4 Cup Pure Maple Syrup