Bernardin Home Canning: Because You Can: Fiesta Corn Salsa
Add some spice and flavor with this easy Fiesta Corn Salsa made from a jar stirred with black beans—optional heat from red pepper flakes or hot sauce included!
Ingredients
- 12 cups (3000 ml) coarsely chopped tomatoes, about 6 lb (2.7kg), 20 medium
- 8 cups (2000 ml) whole kernel corn, about 2.5 lb (1 kg) or 10 medium ears
- 1 cup (250 ml) Fiesta Salsa Mix
- 1-3/4 cups (425 ml) cider vinegar
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