Black Bean And Corn Salsa Recipe For Canning

Ingredients

• 2 cups fresh corn kernels (about 3-4 ears, husked and cleaned)
• 1 medium red bell pepper, finely diced
• 1 medium green bell pepper, finely diced
• 1 small red onion, finely chopped
• 1-2 fresh jalapeño peppers, seeded and minced (adjust for heat preference)
• 1 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1/4 cup fresh lime juice (about 2 limes)
• 2 (15-ounce) cans black beans, drained and rinsed thoroughly
• 1 (15-ounce) can diced tomatoes with juice (preferably no salt added)
• 1 (7-ounce) can green chilies, diced (optional for mild heat)
• Ground cumin 1 teaspoon Adds smoky warmth
• Chili powder 1 teaspoon Provides depth and mild heat
• Salt 1 tablespoon Enhances all flavors
• Black pepper 1/2 teaspoon Freshly ground preferred
• Sugar 1 teaspoon Balances acidity of tomatoes and lime