Bread Pudding with Rum Raisin Sauce - Durkee
Savor a special dessert or brunch treat with Bread Pudding and Rum Raisin Sauce using stale doughnuts. Perfect for meal prep!
Ingredients
- 4 eggs
- 1 cup sugar
- 4 cup coarsely chopped, stale cake doughnuts
- 1 cup heavy cream
- 1/4 cup butter OR margarine, melted
- 4 cup coarsely chopped stale bread
- 2 tbsp Pumpkin Pie Spice
- 1 cup milk
- 1/4 cup heavy cream
- 2 tbsp butter OR margarine
- 1/2 cup raisins OR other dried fruit (dates, dried apricots, etc)
- 1/2 cup water
- 1/4 cup spiced rum
- 1/2 cup sugar
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