Mushrooms with a Soy Sauce Glaze | Fronk Recipes
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons butter
- 1 (8 ounce) package sliced white mushrooms
- 2 cloves garlic, minced
- 2 teaspoons soy sauce / mirin
- ground black pepper to taste
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