Mushroom Soy Sauce Noodles

Name: Mushroom Soy Sauce Noodles
Total time: 10 min
Ingredients: 200 g dried wheat noodles (egg‑free, medium thickness); 200 g mushrooms, thinly sliced (shiitake, cremini, or button); 2 cloves garlic, finely sliced; 2 spring onions, sliced (whites and greens separated); 15 ml neutral oil (rapeseed or sunflower); 10 ml toasted sesame oil; 25 ml light soy sauce; 5 ml dark soy sauce (optional, for colour and depth); 5 g sugar (or 3 g brown sugar); 30–50 ml reserved noodle cooking water; Pinch white pepper; Chilli flakes, to taste (optional)

magical.recipes

Your 10‑minute, Chinese‑inspired umami fix: silky soy sauce noodles with seared mushrooms and scallions.

View full recipe on magical.recipes

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