Athens Foods | » Mexican Phyllo Pinwheels
Description Cream cheese and favorite taco toppings like black beans, corn and shredded cheese lend a Mexican flair to these Phyllo-dough pinwheels.
Ingredients
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3 ounces cream cheese, softened
- 1/4 cup black beans, drained and rinsed
- 1/4 cup Mexican style canned corn, drained
- 1/2 cup shredded cheese, taco blend
- Cooking spray
More Like This
Athens Foods | » Caprese Phyllo Pinwheels
athensfoods.com
Athens Foods | » Mexican Phyllo Pizza
athensfoods.com
Athens Foods | » Bacon Ranch Phyllo Pinwheel
athensfoods.com
Athens Foods | » Southwest Corn Poppers
athensfoods.com
Athens Foods | » Tex-Mex Tart
athensfoods.com
Athens Foods | » Tex-Mex Phyllo Napoleon
athensfoods.com
Athens Foods | » Bacon & Date Pinwheel Mini Shells
athensfoods.com
Athens Foods | » Chorizo Phyllo Triangles
athensfoods.com