Athens Foods | » Tex-Mex Phyllo Napoleon

Ingredients

• 1/2 pound ground chicken (or turkey)
• 1/2 cup onion, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup canned diced tomatoes
• 1/2 teaspoon hot sauce (Tabasco)
• 1/4 teaspoon salt
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels (canned or frozen)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1 cup shredded Cheddar (or Pepper Jack) cheese
• 2 tablespoons cilantro, chopped, for garnish
• 1/4 cup sour cream, for garnish