Athens Foods | Mexican Phyllo Pinwheels
Description Cream cheese and favorite taco toppings like black beans, corn and shredded cheese lend a Mexican flair to these Phyllo-dough pinwheels.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Plastic wrap
- Kitchen towel
- Spatula
- Spoon
- Measuring cup
Ingredients
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3 ounces cream cheese, softened
- 1/4 cup black beans, drained and rinsed
- 1/4 cup Mexican style canned corn, drained
- 1/2 cup shredded cheese, taco blend
- Cooking spray
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