Athens Foods | Tex-Mex Phyllo Napoleon
Experience the flavors of Tex-Mex with Athens Foods' Phyllo Napoleon—layers of flaky pastry filled with ground chicken, black beans, and cheddar cheese. Perfect for a unique snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Oven
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Grater
- Spoon
Ingredients
- 1/2 pound ground chicken (or turkey)
- 1/2 cup onion, finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup canned diced tomatoes
- 1/2 teaspoon hot sauce (Tabasco)
- 1/4 teaspoon salt
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup corn kernels (canned or frozen)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup shredded Cheddar (or Pepper Jack) cheese
- 2 tablespoons cilantro, chopped, for garnish
- 1/4 cup sour cream, for garnish
More Like This
Athens Foods | Lamb Phyllo Napoleons with Grilled Veggies Recipe
athensfoods.com
Athens Foods | Tex-Mex Tart
athensfoods.com
Athens Foods | Phyllo Chocolate Napoleon
athensfoods.com
Athens Foods | Mexican Phyllo Pinwheels
athensfoods.com
Athens Foods | Mexican Phyllo Pizza
athensfoods.com
Athens Foods | Phyllo Napoleons
athensfoods.com
Athens Foods | Phyllo Chicken Tostadas
athensfoods.com
Athens Foods | Nacho Phyllo Bites | Phyllo Recipes
athensfoods.com