Athens Foods | Tex-Mex Phyllo Napoleon

Athens Foods | Tex-Mex Phyllo Napoleon

athensfoods.com

Experience the flavors of Tex-Mex with Athens Foods' Phyllo Napoleon—layers of flaky pastry filled with ground chicken, black beans, and cheddar cheese. Perfect for a unique snack or meal!

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Cooking tools:

  • Pastry brush
  • Oven
  • Skillet
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Grater
  • Spoon

Ingredients

  • 1/2 pound ground chicken (or turkey)
  • 1/2 cup onion, finely chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup canned diced tomatoes
  • 1/2 teaspoon hot sauce (Tabasco)
  • 1/4 teaspoon salt
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup corn kernels (canned or frozen)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 20 sheets Athens® Phyllo Dough (9″x14″), thawed
  • 1 cup shredded Cheddar (or Pepper Jack) cheese
  • 2 tablespoons cilantro, chopped, for garnish
  • 1/4 cup sour cream, for garnish

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