Lemon Garlic Yogurt Sauce | Seer Moss | Global Table Adventure
When allowed to sit for an hour (or best overnight), this Afghan yogurt sauce strikes the perfect balance between garlic, mint and lemon juice.
Ingredients
- 1 cup plain yogurt (, plain)
- 3-4 cloves garlic (, crushed)
- 2 Tbsp mint (, minced)
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
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