Lemon Garlic Yogurt Sauce | Seer Moss

Lemon Garlic Yogurt Sauce | Seer Moss

globaltableadventure.com

When allowed to sit for an hour (or best overnight), this Afghan yogurt sauce strikes the perfect balance between garlic, mint and lemon juice.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup plain yogurt (, plain)
  • 3-4 cloves garlic (, crushed)
  • 2 Tbsp mint (, minced)
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil

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