Chicken Paprikash | Command Cooking

Ingredients

• 1/2 cup all-purpose flour
• 3 tablespoons paprika or Hungarian paprika, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds chicken thighs or breasts, boneless and skinless
• 3 tablespoons vegetable oil
• 1 cup sweet onion, chopped
• 1/8 teaspoon cayenne pepper
• 2 cups low sodium chicken stock
• 1 cup sour cream, divided
• scallions, optional, to taste, sliced, for garnish