Tortellini Tomato Soup | Cook Smarts

Ingredients

• 1 clove Shallots, diced
• 1 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive
• 1 Onions, medium, diced
• 2 cloves Garlic, chopped
• 1 Tbsp Parsley (opt), chopped
• 2 Tbsp Butter
• 1 tsp Basil, dried
• 1 can Tomatoes, crushed (14 oz / 397 g)
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 4 cups Stock, any type
• 2 Bay leaves
• 14 oz Pasta, tortellini, any type
• 1/4 cup Olives, Kalamata, pitted , sliced (sub any olives)
• 1 cup Tomatoes, cherry or grape, halved
• 6 oz Mixed greens