Peanut Butter Frosted Chocolate Chip Cupcakes
From ARROWHEAD MILLS Makes 10 cupcakes Peanut butter and chocolate make a great combo… and even better…this cupcake recipe uses two types of chocolate to make t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 tablespoons organic unsalted butter
- 1 1/4 cups organic semi-sweet chocolate chips
- 3 ounces unsweetened organic chocolate, chopped
- 1/2 cup (packed) organic light brown sugar
- 1/3 cup organic sugar
- 2 organic eggs
- 1 teaspoon organic vanilla extract
- 1/2 cup ARROWHEAD MILLS Organic Unbleached White Flour
- 1/4 teaspoon sea salt
- 1 cup organic powdered sugar
- 3/4 cup no stir creamy peanut butter
- 4 tablespoons organic unsalted butter
- 1/4 teaspoon organic vanilla extract
- 4 teaspoons organic whipping cream
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