Judy's Apple Crisp - A Country Woman's Journal
Delightful Judy's Apple Crisp with oat and brown sugar topping. Serve warm with vanilla ice cream. Serves 6.
Ingredients
- 1/2 cup quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium)
- 2 tablespoons granulated sugar
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