Vegan Chocolate Orange Yule Log Recipe | Dr. Oetker

Name: Vegan Chocolate Orange Yule Log Recipe | Dr. Oetker
Total time: 60 min
Ingredients: 200 g Chickpea Water (also known as aquafaba - water from about 2 tins of chickpeas); 1 tsp Dr. Oetker Cream of Tartar; 125 g Plain Flour; 150 g Caster Sugar; 30 g Dr. Oetker Fine Dark Cocoa Powder; 5 g Dr. Oetker Baking Powder (1tsp); 60 g Vegan Butter (melted); 70 ml Soya Milk; 15 ml Dr. Oetker Madagascan Vanilla Extract (1tbsp); 200 g Dr. Oetker 72% Extra Dark Chocolate; 250 g Vegan Butter; 275 g Icing Sugar; 15 ml Dr. Oetker Valencian Orange Extract (1tbsp)

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Vegan Chocolate Orange Yule Log Recipe: This vegan take on the classic Christmas Yule Log is perfect to serve up on Christmas day! - One of hundreds of delicious recipes from Dr. Oetker!

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Ingredients

200 g Chickpea Water (also known as aquafaba - water from about 2 tins of chickpeas)
1 tsp Dr. Oetker Cream of Tartar
125 g Plain Flour
150 g Caster Sugar
30 g Dr. Oetker Fine Dark Cocoa Powder
5 g Dr. Oetker Baking Powder (1tsp)
60 g Vegan Butter (melted)
70 ml Soya Milk
15 ml Dr. Oetker Madagascan Vanilla Extract (1tbsp)
200 g Dr. Oetker 72% Extra Dark Chocolate
250 g Vegan Butter
275 g Icing Sugar
15 ml Dr. Oetker Valencian Orange Extract (1tbsp)