Marshmallow fudge topped with French meringue – Food & Home Magazine

Marshmallow fudge topped with French meringue – Food & Home Magazine

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Marshmallow fudge topped with French meringue is utterly decadent. Sweet, rich fudge with creamy meringue is a match made in heaven.

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Ingredients

  • <h3>Fudge</h3>
  • 400g castor sugar
  • 75ml water
  • 80g butter
  • 25ml golden syrup
  • 1 x 395g tin sweetened condensed milk
  • 5ml (1 tsp) vanilla essence
  • 125g marshmallows
  • <h3>French Meringue</h3>
  • 4 large egg whites
  • pinch of salt
  • 200g castor sugar
  • 5ml (1 tsp) white wine vinegar
  • 15ml (1 tbsp) cornflour

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