Marshmallow fudge topped with French meringue – Food & Home Magazine
Marshmallow fudge topped with French meringue is utterly decadent. Sweet, rich fudge with creamy meringue is a match made in heaven.
Ingredients
- <h3>Fudge</h3>
- 400g castor sugar
- 75ml water
- 80g butter
- 25ml golden syrup
- 1 x 395g tin sweetened condensed milk
- 5ml (1 tsp) vanilla essence
- 125g marshmallows
- <h3>French Meringue</h3>
- 4 large egg whites
- pinch of salt
- 200g castor sugar
- 5ml (1 tsp) white wine vinegar
- 15ml (1 tbsp) cornflour
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