Sunflower Salad - Tri-Wellness

Ingredients

• 1 head Romaine lettuce (washed and dried)
• 1 cup red cabbage (coarsely chopped)
• 1 cup cucumber (skin on, sliced into 1/4 inch discs)
• 1 whole Carrot (sliced into small discs)
• 2 stalks celery (sliced)
• 1/2 cup canned garbanzo beans (rinsed and drained)
• 1/2 cup Manzanilla olives ((green pitted olives stuffed with pimento), optional)
• 1/4 cup sunflower seeds (no shells)
• 1/2 cup Alfalfa sprouts
• 2 tbsp Extra virgin olive oil
• 1/2 tsp sea salt
• Extra virgin olive oil