Corn and Black Bean Salad

Ingredients

• 5 ears of corn, shucked
• 4 T. canola oil, 2 tsp. at first, the rest later
• 1 small red onion
• 1 clove of garlic, freshly pressed
• 1 red pepper, roughly chopped
• 1 tsp. chili powder
• 1 can black beans, drained and rinsed
• juice from 2 limes
• 2 T. minced pickled jalapeno peppers
• salt to taste
• 5 flour tortillas, cut into small wedges
• sea salt or kosher salt to taste