Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons Recipe - Pillsbury.com
This easy barbecue chicken is great on its own but it’s outta this world with yummy, fried cream cheese crescent wontons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups barbecue sauce
- 1/4 cup cornstarch
- 2 1/2 lb boneless skinless chicken thighs
- 1 bunch sliced green onions, green and white parts divided
- 1 quart vegetable oil, for frying
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)
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