Paleo Chocolate Pudding Pie (Nut-Free) | Jill Mac Nutrition

Ingredients

• 1 1/2 cups cassava flour ((I use Otto's))
• 8 tbsp grass-fed butter or ghee (melted)
• 1/3 cup coconut sugar
• 1 tsp cinnamon
• pinch of salt
• 2 1/2 cups full-fat coconut cream
• 3/4 cup maple syrup
• 4 pastured egg yolks
• 5 oz baking chocolate (roughly chopped)
• 3 tsp grass-fed gelatin ((I use Great Lakes- red/orange container))
• 1 1/2 tsp vanilla extract
• 1 can full-fat coconut milk (left in the fridge overnight)
• 1-2 tsp coconut sugar ((depending on how sweet you like it))