Paleo Gingerbread Pudding – Christine Bailey

Ingredients

• 100g coconut flour
• 1tsp ground ginger
• 1tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 4 eggs and 2 egg whites
• 180g soft pitted dates (soak in warm water then blend with a little water to form a thick paste)
• 100g coconut oil or butter
• 1/2 cup coconut cream (from the top of a 400g can of full fat coconut milk)
• 1tsp vanilla extract