Peruvian Quinoa Avocado Salad 4 Servings - Cosi Recipes

Ingredients

• 1 cup (170g) uncooked quinoa
• 2 cups (480ml) water
• 1/2 cup (80g) sweetcorn
• 1 tbsp (15ml) extra virgin olive oil
• 2 medium (300g) avocados, diced
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (120g) Persian cucumbers, diced
• 1/2 cup (75g) red onion, finely diced
• 1/2 cup (15g) fresh cilantro, roughly chopped
• 1/4 cup (30g) crumbled feta
• 3 tbsp (45ml) extra virgin olive oil
• 2 tbsp (30ml) fresh lime juice
• 1 tsp (2g) lime zest
• 1 clove (5g) garlic, minced
• 1/2 tsp (1g) ground cumin
• 1/2 tsp (3g) sea salt
• 1/4 tsp (1g) cracked black pepper