Salmon Papillote with Orange Sauce - Sportsmans Table RecipesSportsmans Table Recipes
Thank you Dorothy from Duluth, MN for sharing your recipe with us.
Ingredients
- Yield: 4 Servings
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 40 mins
- 1 lb. center cut salmon fillet skinless, cut into 4 pieces
- 1/4 cup orange juice
- 2 tbs. low sodium chicken broth
- 2 tbs. sugar
- 1 medium onion sliced
- 4 slices fresh lemon
- Course: Entrée
- Skill Level: Easy
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