Fu Manchu fried rice Recipe - Food.com
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Ingredients
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 6 green onions, sliced
- 4 ounces boneless skinless chicken breasts, roughly chopped
- 1 clove garlic, finely chopped
- 1 inch fresh gingerroot, finely chopped
- 1 red pepper, seeded and diced
- 2 ounces pepperoni, thinly sliced
- 2 ounces frozen peas, thawed
- 1 tablespoon soy sauce
- 8 ounces cooked long-grain rice
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