Better-Than-Takeaway Chicken Fried Rice Recipe - So Easy!

Ingredients

• 3 cups cooked long-grain rice, preferably day-old (540g)
• 2 tablespoons vegetable oil (30 ml)
• 2 large eggs, lightly beaten
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (0.5g)
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes (450g)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon cornstarch (3g)
• 1 tablespoon vegetable oil (15 ml)
• 1 cup frozen peas and carrots, thawed (150g)
• 1/2 cup chopped onion (75g)
• 2 cloves garlic, minced (6g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon oyster sauce (optional) (15ml)
• 1 teaspoon sesame oil (5ml)
• 1/2 teaspoon ground ginger (1g)
• Pinch of red pepper flakes (optional) (0.25g)