Norwegian Cinnamon Rolls Recipe - Baking.Food.com

Name: Norwegian Cinnamon Rolls Recipe - Baking.Food.com
Total time: 205 min
Ingredients: 1 1/4 cups milk; 4 teaspoons active dry yeast; 8 tablespoons unsalted butter, melted (1 stick); 1/2 cup sugar; 1/2 teaspoon ground cardamom; 4 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off); 4 tablespoons unsalted butter, melted; 2 tablespoons sugar; 2 teaspoons ground cinnamon; 1 egg, well beaten with; 1 pinch salt; decorator sugar (pearl sugar for sprinkling the rolls before baking)

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This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities!

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Cooking tools:

Stand mixer
Jelly roll pan
Rolling pin
Pastry brush
Cooling rack
Baking sheet
Parchment paper
Aluminum foil
Plastic wrap
Kitchen towel
Oven
Stove
Saucepan
Mixing bowl
Whisk
Spatula
Chef's knife

Ingredients

1 1/4 cups milk
4 teaspoons active dry yeast
8 tablespoons unsalted butter, melted (1 stick)
1/2 cup sugar
1/2 teaspoon ground cardamom
4 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
4 tablespoons unsalted butter, melted
2 tablespoons sugar
2 teaspoons ground cinnamon
1 egg, well beaten with
1 pinch salt
decorator sugar (pearl sugar for sprinkling the rolls before baking)