Copycat Carrabba's Blackberry Sangria Recipe — Eat This Not That

Ingredients

• 1/4 cup simple syrup
• 1 nip of brandy (about 1/4-1/3 cup)
• 1 cup cranberry juice
• 1 bottle of dry Spanish red wine
• 1 lemon, sliced
• 1 orange, sliced
• 1 cup blackberries
• 1 cup blackberries, crushed
• 1/2 tsp vanilla flavoring