Fattoush with Grilled Halloumi and Lemon Caper Dressing

Name: Fattoush with Grilled Halloumi and Lemon Caper Dressing
Total time: 45 min
Ingredients: 1 1/2 lb (750 g) SALERNO - Halloumi Cheese, sliced into 1/2-inch (1 cm) thick pieces; 1/2 cup (125 mL) olive oil; 1 tbsp (15 mL) dried thyme; 2 tsp (10 mL) ground cumin; 1 tsp (5 mL) salt; 4 round pita breads or flatbreads, 10-inch/25 cm each; 3/4 cup (175 mL) olive oil; 1/3 cup (75 mL) lemon juice; 1/4 cup (60 mL) drained capers; 2 garlic cloves, minced; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) honey; 1/2 tsp (2 mL) pepper; 4 headsromaine lettuce, outer leaves removed, hearts torn to yield 12 cups (3 L); 2 cups (500 mL) English or Peruvian cucumbers, sliced; 2 cups (500 mL) cherry tomatoes, halved; 1 cup (250 mL) radishes, thinly sliced; 1/2 cup (125 mL) mint leaves, torn fresh and divided

www.gaylea.com

Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal.

View full recipe on www.gaylea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gaylea.com.

Share this recipe:

Cooking tools:

Grill
Grill pan
Brush
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Tongs
Spatula
Serving platter
Serving bowl
Airtight container
Kitchen scale

Ingredients

1 1/2 lb (750 g) SALERNO - Halloumi Cheese, sliced into 1/2-inch (1 cm) thick pieces
1/2 cup (125 mL) olive oil
1 tbsp (15 mL) dried thyme
2 tsp (10 mL) ground cumin
1 tsp (5 mL) salt
4 round pita breads or flatbreads, 10-inch/25 cm each
3/4 cup (175 mL) olive oil
1/3 cup (75 mL) lemon juice
1/4 cup (60 mL) drained capers
2 garlic cloves, minced
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) honey
1/2 tsp (2 mL) pepper
4 headsromaine lettuce, outer leaves removed, hearts torn to yield 12 cups (3 L)
2 cups (500 mL) English or Peruvian cucumbers, sliced
2 cups (500 mL) cherry tomatoes, halved
1 cup (250 mL) radishes, thinly sliced
1/2 cup (125 mL) mint leaves, torn fresh and divided