Halloumi Lentil Fattoush Salad with Tomato Vinaigrette - alive magazine
Fattoush is the Middle Eastern answer to panzanella bread salad. Crispy pita; grilled, tender zucchini; velvety cheese; earthy lentils; lively herbs…
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Cooking tools:
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Tongs
- Serving bowl
- Plate
Ingredients
- 3/4 cup (180 mL) green or black lentils
- 8 oz (225 g) package halloumi cheese
- 2 small zucchini, halved lengthwise
- 1 tsp + 3 Tbsp (5 mL + 45 mL) extra-virgin olive oil (divided)
- 4 tsp (40 mL) za’atar
- 2 large pitas
- 1 large tomato
- 2 Tbsp (30 mL) red wine vinegar
- 2 Tbsp (30 mL) finely chopped shallot
- Zest of 1 lemon
- 1/4 tsp (1 mL) crushed red pepper flakes
- 1/4 tsp (1 mL) black pepper
- 1 head romaine lettuce
- 1/2 cup (125 mL) sliced mint
- 1 cup (250 mL) sliced parsley
- 1 cup (250 mL) sliced radish
- 2 green onions, sliced
- 1/3 cup (80 mL) sliced Kalamata olives (optional)
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